What are the rental fees?
The rate for one full cottage is $1200 plus tax per night. You may also rent 3 rooms for $800 plus tax per night or a single guest suite for $400 plus tax per night. Director's Corner is $950 plus tax per night.
What other expenses may we incur on our visit?
Your cottage room rate is for the use of the cottage and carts that are staged at the cottage. All food and beverage and recreational activities have a la carte pricing so that you can modify your experience to meet your expectations.
Can children stay with me at The Village?
No children under the age of 18 are permitted to stay in the cottages; however children are welcomed to play golf. A parent must accompany children under the age of 22. Children are considered to be guests of the contibutor and will be governed by all rules. Children must remain within control of their parents while on property.
Can we bring pets?
No pets of any size are permitted on property.
Can we smoke?
We are a smoke-free facility. No smoking is allowed anywhere on the property.
Can we hold meetings at our cottage?
The cottage dining rooms in Pine Valley and Augusta National are ideal for meeting with up to 8 people. The club will provide basic meeting supplies such as flip charts and markers, as well as a projection screen. Contibutors staying in St. Andrews or Ballybunion or a meeting consisting of more than 8 people, would have to gather for meetings on back the back patio of the clubhouse.
Can non-contibutors rent the cottages?
Unaccompanied guests may not stay overnight in the cottages and they must be accompanied by a contributor to use any of the facilities on Whispering Pines Golf Club® property.
What is Director's Corner?
The Director’s Corner is an offsite property that consists of 3 homes. Each home consists of 3 bedrooms and 3 bathrooms. 2 bedrooms have individual beds and 1 bedroom has 2 beds. They come equipped with full kitchens and laundry facilities
For additional information on The Village at Whispering Pines please call our Cottage Reservations Coordinator, Mary Enyart, at (936) 594-4698 or email her at [email protected].
